CookPal AI
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Moyashi Chapchae

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1 bag bean sprouts
    • 🥕 1/4 carrot, julienned
    • 1/4 bunch chives, cut into 3cm pieces
    • 5g dried wood ear mushrooms, rehydrated

  • Seasoning

    • Sesame seeds, to taste
    • Chili threads, to taste
    • 1 tbsp sesame oil

  • Sauce

    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tsp oyster sauce

ÉTAPES

1

Julienne the carrot, cut the chives into 3cm pieces, and rehydrate the wood ear mushrooms before slicing them thinly.

2

Mix the sauce ingredients (sugar, soy sauce, sake, oyster sauce) in a container.

3

Heat sesame oil in a frying pan, add pork, carrot, and wood ear mushrooms, and stir-fry over medium heat for about 3 minutes.

4

Increase to high heat, add bean sprouts and chives, and stir-fry briefly.

5

Add the sauce mixture and stir-fry for another 2-3 minutes. Serve on a plate and garnish with sesame seeds and chili threads.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.