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Moyashi Tonkotsu-style Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🐖 80g ground pork
    • 🌱 1 bag (200g) bean sprouts
    • 1/2 tsp salad oil

  • Soup Base

    • 💧 400cc water
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 🧄 1/4 tsp grated garlic
    • 1/2 tsp chicken stock powder
    • 🥛 100cc milk

  • Toppings

    • 🧅 2 tbsp chopped green onion
    • 坚果 A pinch of toasted white sesame seeds
    • 1 tsp pickled red ginger

ÉTAPES

1

Heat salad oil in a pot over medium heat and add ground pork. Stir-fry until the pork changes color.

2

Add all soup base ingredients except milk. Bring to a boil, cover, and simmer on low heat for 5 minutes.

3

Add bean sprouts and increase to medium heat. Once it comes to a boil again, cook for another minute until the bean sprouts soften. Add milk and heat through.

4

Serve in bowls, top with pickled red ginger, sprinkle with green onion, and garnish with sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute ground pork with ground chicken or turkey for a lighter option.Adjust the amount of garlic and ginger to suit your taste preferences.For a spicier version, add a dash of chili oil or hot sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.