Mozuku and Nagaimo Vinegared Dish

Name: Mozuku and Nagaimo Vinegared Dish
Total time: 5 min
Yield: 1 Portions
Ingredients: 60g mozuku; 100g nagaimo; 1 tbsp vinegar; 1 tbsp mentsuyu (3x concentrated); 1/2 tsp grated ginger; 💧 50cc water

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Mozuku and Nagaimo Vinegared Dish

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 60g mozuku
- 100g nagaimo
Sauce
- 1 tbsp vinegar
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp grated ginger
- 💧 50cc water

ÉTAPES

Rinse the mozuku lightly and drain the excess water.

Place the nagaimo in a plastic bag and use a rolling pin to crush it into bite-sized pieces.

In a bowl, combine the mozuku, nagaimo, and sauce ingredients. Mix until well blended.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
15g
Glucides
0g
Graisses

💡 Astuces

Nagaimo can cause skin irritation; use gloves or a plastic bag when handling.This dish is best served chilled for a refreshing taste.You can adjust the sweetness or acidity by modifying the mentsuyu and vinegar ratio.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.