Mozuku and Pea Sprout Clear Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Mozuku and Pea Sprout Clear Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/2 bag pea sprouts
- 1 pack (70g) plain mozuku seaweed
Broth
- 1 tsp Japanese dashi powder
- 💧 400 ml water
- 1 tsp soy sauce
- 1 tsp mirin
- 🧂 Pinch of salt
ÉTAPES
1
Trim the root ends of the pea sprouts and cut them into thirds.
2
Add all broth ingredients (dashi powder, water, soy sauce, mirin, and salt) to a pot and bring to a boil.
3
Once boiling, add the pea sprouts and mozuku seaweed to the pot. Stir briefly and serve in bowls.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 0gGraisses
💡 Astuces
This soup is light and refreshing, perfect as a starter or side dish.You can substitute dashi powder with vegetable stock for a different flavor.Serve immediately to enjoy the fresh texture of the pea sprouts.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.