CookPal AI
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Mozuku and Tomato Sesame Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 100g mozuku seaweed
    • 🍅 1/2 tomato
    • 🥒 1/2 cucumber
    • 🧂 Pinch of salt

  • Sesame Vinegar Dressing

    • 1/3 tsp grated ginger
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt
    • 1/2 tbsp vinegar
    • 1 tsp soy sauce
    • 1 tbsp ground white sesame

ÉTAPES

1

Remove the stem from the tomato and cut it into bite-sized pieces. Slice the cucumber thinly, sprinkle with salt, rub gently, and let sit for 5 minutes. Squeeze out excess water.

2

In a bowl, mix the sesame vinegar dressing ingredients. Add the mozuku, tomato, and cucumber, and mix well.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Mozuku seaweed adds a unique texture and is rich in nutrients.You can substitute white sesame with black sesame for a different flavor profile.This dish is best served chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.