Mozuku Tofu Salad

Name: Mozuku Tofu Salad
Total time: 10 min
Yield: 1 Portions
Ingredients: 🧈 150g silken tofu; 70g mozuku in vinegar; 10g kaiware sprouts; 1/2 piece grated ginger; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Mozuku Tofu Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Tofu
- 🧈 150g silken tofu
Seafood
- 70g mozuku in vinegar
Vegetables
- 10g kaiware sprouts
Spices
- 1/2 piece grated ginger
Oil
- 1 tsp sesame oil

ÉTAPES

Trim the roots of kaiware sprouts and cut them in half. Grate the ginger.

Place the tofu on a serving dish. Top with mozuku, kaiware sprouts, and grated ginger. Drizzle sesame oil over the dish.

NUTRIMENTS

Par portion

🔥

120

Calories

8g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

Use chilled tofu for a more refreshing taste.Adjust the amount of sesame oil to suit your preference.Pair this dish with rice or other Japanese side dishes for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.