CookPal AI
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Muk Eun Ji Tuna Rice Balls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 100g aged kimchi
    • 🐟 1 can tuna
    • 1 bowl seaweed flakes

  • Seasonings

    • 2 tbsp mayonnaise
    • 🧂 3 pinches salt
    • 🍬 4 pinches sugar
    • 2 tbsp sesame oil
    • 3 pinches black pepper
    • 1 tsp sesame seeds

ÉTAPES

1

Prepare the rice, kimchi, tuna, and seaweed flakes.

2

Wash the aged kimchi and squeeze out excess water. Chop finely.

3

Drain the tuna and mix it with the chopped kimchi in a large bowl.

4

Add mayonnaise, salt, sugar, sesame oil, black pepper, and sesame seeds to the bowl. Mix well.

5

Season the rice with 2 pinches of salt and 2 tbsp of sesame oil. Mix gently using the edge of a spoon.

6

Take a handful of rice and flatten it in your palm. Place a spoonful of the tuna-kimchi mixture in the center.

7

Take another small portion of rice, flatten it, and cover the filling to form a ball.

8

Roll the rice ball in seaweed flakes until evenly coated.

9

Place the rice balls on a plate and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust seasoning based on the saltiness of the kimchi and tuna.Serve with a side of soup or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.