
Mushroom Ajillo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Mushroom Ajillo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 10 mushrooms
- 🧄 1 clove garlic
- 1 chili pepper
Seasoning
- 🧂 1/2 tsp salt
Oil
- 200 ml olive oil
Herbs
- Chopped Italian parsley, to taste
ÉTAPES
Cut the garlic in half lengthwise and remove the core. Trim the chili pepper and remove the seeds.
In a frying pan, combine garlic, chili pepper, salt, and olive oil. Heat over medium heat until the garlic aroma is released.
Add the mushrooms and cook for 5–7 minutes, turning occasionally, until softened and cooked through. Turn off the heat and sprinkle with chopped Italian parsley.
NUTRIMENTS
Par portion🔥
250
Calories
- 3gProtéines
- 5gGlucides
- 22gGraisses
💡 Astuces
Pair with a glass of wine for a complete Mediterranean experience.Use fresh mushrooms for the best texture and flavor.Adjust the chili pepper amount to your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.