CookPal AI
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Mushroom and Bell Pepper Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Vegetables

    • 🍄 4 mushrooms, thinly sliced
    • 🧅 1/4 onion, roughly chopped
    • 1 bell pepper, finely chopped

  • Protein

    • 🌭 2 sausages, diagonally sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍅 1 tbsp ketchup
    • 🧂 1/3 tsp salt
    • Pinch of pepper

ÉTAPES

1

Slice the mushrooms thinly, roughly chop the onion and bell pepper, and diagonally slice the sausages.

2

Heat salad oil in a frying pan over medium heat and sauté the mushrooms and onion until softened.

3

Add the sausages and stir-fry briefly, then add the seasoning ingredients and cooked white rice. Mix well.

4

Add the bell pepper and stir-fry briefly until everything is well combined.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the seasoning to taste, adding more ketchup for a sweeter flavor.Serve with a side of salad or soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.