CookPal AI
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Mushroom and Vermicelli Thick Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Mushroom

    • 🍄 50g enoki mushrooms
    • 🍄 50g shimeji mushrooms

  • Vegetable

    • 🧅 1/4 stalk green onion

  • Noodles

    • 30g vermicelli

  • Oil

    • 1 tsp sesame oil
    • To taste chili oil

  • Broth

    • 2 cups iriko dashi
    • 2 tbsp sake

  • Seasoning

    • 2 tsp fish sauce
    • 2 tsp black vinegar

ÉTAPES

1

Heat sesame oil in a pot over medium heat and sauté enoki and shimeji mushrooms until fragrant.

2

Add iriko dashi and sake to the pot, bringing it to a gentle boil.

3

Add vermicelli and cook until softened, approximately 3–5 minutes.

4

Season the soup with fish sauce and black vinegar, adjusting to taste.

5

Serve hot, garnished with green onion and a drizzle of chili oil if desired.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh mushrooms for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This soup pairs well with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.