CookPal AI
recipe image

Mushroom Butter Soy Sauce Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Mushroom

    • 🍄 400g mushrooms
  • Butter

    • 🧈 2 pieces butter
  • Soy Sauce

    • 2 tbsp soy sauce
  • Sesame Seeds

    • A pinch of sesame seeds
  • Cooking Oil

    • A small amount of cooking oil

ÉTAPES

1

Slice garlic and prepare mushrooms.

2

Heat a pan with cooking oil and sauté garlic.

3

Add mushrooms and 2 pieces of butter to the pan and stir-fry.

4

Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.

5

Finish with sesame seeds or chopped green onions as garnish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.