
Mushroom Butter Soy Sauce Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $8
Mushroom Butter Soy Sauce Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $8
INGRÉDIENTS
Mushroom
- 🍄 400g mushrooms
Butter
- 🧈 2 pieces butter
Soy Sauce
- 2 tbsp soy sauce
Sesame Seeds
- A pinch of sesame seeds
Cooking Oil
- A small amount of cooking oil
ÉTAPES
1
Slice garlic and prepare mushrooms.
2
Heat a pan with cooking oil and sauté garlic.
3
Add mushrooms and 2 pieces of butter to the pan and stir-fry.
4
Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.
5
Finish with sesame seeds or chopped green onions as garnish.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.