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Mushroom Cream Risotto (10-Minute Recipe)

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 210g instant rice
    • 🍄 100g button mushrooms
    • 🧅 130g chopped onion
    • 🧄 2 tbsp minced garlic
    • 🥛 200ml milk
    • 🧀 2 slices cheddar cheese
    • 🧀 2 tbsp grated parmesan cheese
    • 🥚 2 egg yolks
    • 🧈 2 tbsp butter

  • Seasonings

    • 0.8 tbsp tuna sauce
    • Pinch of black pepper
    • 🌿 Pinch of parsley flakes

ÉTAPES

1

Prepare all the ingredients for the risotto.

2

Microwave the instant rice for 2 minutes after removing the plastic wrap.

3

Peel and slice the mushrooms into 0.5cm thickness, finely chop the onion, and coarsely mince the garlic.

4

Melt 2 tbsp butter in a pan over medium heat and sauté the onion and garlic until golden brown.

5

Add the mushrooms and sauté for 1 minute. Reserve a few pieces for garnish.

6

Pour in 200ml milk, add 2 slices of cheddar cheese and 2 tbsp parmesan cheese, and stir well.

7

Season with 0.8 tbsp tuna sauce and adjust to taste.

8

Simmer the sauce for 2 minutes until thickened.

9

Add the microwaved rice to the pan and mix well.

10

Cook for an additional 30 seconds and turn off the heat.

11

Sprinkle black pepper and mix before serving.

12

Plate the risotto, top with egg yolks, and garnish with parsley flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly grated parmesan cheese for enhanced flavor.Reserve some sautéed mushrooms for garnish to elevate the dish's presentation.Serve immediately to enjoy the creamy texture at its best.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.