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Mushroom Foil Bake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Mushrooms

    • 🍄 100g enoki mushrooms
    • 🍄 50g shimeji mushrooms
    • 🍄 6 shiitake mushrooms
    • 🍄 50g maitake mushrooms

  • Seasoning

    • 🧂 1 pinch salt
    • 🧈 20g salted butter
    • A dash of black pepper
    • 2 tsp soy sauce

  • Garnish

    • 🍋 2 lemon wedges

ÉTAPES

1

Trim the enoki mushrooms and cut them in half. Separate the root part. Trim the shimeji mushrooms and separate them. Slice the shiitake caps and stems thinly. Separate the maitake mushrooms.

2

Spread aluminum foil and place half of each type of mushroom in the center. Sprinkle half the salt and place half the butter on top. Wrap the foil tightly. Repeat to make two packages.

3

Place the foil packages in a pan with 1cm of water. Heat on medium until boiling, then cover and steam on low-medium heat for 8 minutes.

4

Serve the foil packages on plates, open them, sprinkle black pepper, drizzle soy sauce evenly, and garnish with lemon wedges.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mushrooms for the best flavor.Adjust the amount of soy sauce and butter to suit your taste.This dish pairs well with steamed rice or a light salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.