Mushroom Fried Rice - Saesongi Mushroom Fried Rice

Name: Mushroom Fried Rice - Saesongi Mushroom Fried Rice
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍚 1.5 cups cooked rice; 🍄 3 king oyster mushrooms; 🥓 1 strip of ham; 🧅 A small amount of green onion; 🧂 1.5 tbsp soy sauce or oyster sauce; 🧂 A pinch of black pepper; 🌰 A small amount of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Mushroom Fried Rice - Saesongi Mushroom Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🍚 1.5 cups cooked rice
- 🍄 3 king oyster mushrooms
- 🥓 1 strip of ham
- 🧅 A small amount of green onion
- 🧂 1.5 tbsp soy sauce or oyster sauce
- 🧂 A pinch of black pepper
- 🌰 A small amount of sesame seeds

ÉTAPES

Chop the green onion, ham, and king oyster mushrooms. Slice the mushrooms into round pieces for better texture.

Heat some cooking oil in a pan and stir-fry the green onion to make green onion oil.

Add the ham and king oyster mushrooms to the pan and stir-fry them together.

Add 1.5 cups of cooked rice and season with soy sauce or oyster sauce. Mix well.

Finish by sprinkling sesame seeds and black pepper. Serve immediately.

NUTRIMENTS

Par portion

🔥

350

Calories

12g
Protéines
50g
Glucides
8g
Graisses

💡 Astuces

You can substitute ham with tofu or omit it for a fully vegetarian version.Use leftover rice for better texture in fried rice.Add a fried egg on top for extra protein and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.