CookPal AI
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Mushroom Japchae Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍄 300g mini king oyster mushrooms
    • 100g glass noodles
    • 🥕 1 medium carrot, julienned
    • 2 green chili peppers, sliced

  • Seasonings

    • 🧂 1.5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 0.5 tbsp brown sugar
    • 1 tbsp corn syrup
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • 1 tsp vinegar
    • 🧂 1 tsp salt
    • A pinch of black pepper
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • A small amount of cooking oil

ÉTAPES

1

Prepare all ingredients by slicing mushrooms, julienning the carrot, and slicing the chili peppers.

2

Boil glass noodles in water for 5 minutes until soft, then drain.

3

Heat a pan, add cooking oil, and stir-fry the carrots first.

4

Add mushrooms to the pan and stir-fry until they release moisture.

5

Add soy sauce, oyster sauce, corn syrup, brown sugar, plum extract, and cooking wine to the pan.

6

Add the boiled glass noodles to the pan and stir-fry until they absorb the sauce.

7

Add vinegar and stir quickly to evaporate the vinegar aroma.

8

Add chili peppers, sesame oil, and sesame seeds, then stir to combine.

9

Serve the stir-fried mixture over a bowl of rice and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh mushrooms for the best texture and flavor.You can substitute glass noodles with rice noodles or vermicelli if unavailable.Adjust the level of chili peppers to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.