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Mushroom-rich Mapo Tofu Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 300g tofu
    • 60g ground pork
    • 60g shiitake mushrooms
    • 60g maitake mushrooms
    • 60g shimeji mushrooms
    • 🧅 20g chopped green onion
    • A pinch of grated ginger
    • 🧄 A pinch of minced garlic

  • Seasoning

    • 300cc water
    • 2 tbsp concentrated soy sauce
    • 2 tsp oyster sauce
    • 2 tsp mirin
    • 1 tsp chicken stock powder

  • Thickening

    • 2 tsp cornstarch
    • 2 tsp water

  • Finishing

    • 1 tsp sesame oil

ÉTAPES

1

Cut tofu into bite-sized cubes and set aside.

2

Heat a pan and sauté ground pork until browned.

3

Add shiitake, maitake, and shimeji mushrooms to the pan and stir-fry until softened.

4

Add green onion, ginger, and garlic to the pan and sauté until fragrant.

5

Pour in water, soy sauce, oyster sauce, mirin, and chicken stock powder. Mix well and bring to a boil.

6

Add tofu cubes and simmer for 5 minutes.

7

Mix cornstarch and water to create a slurry. Gradually add to the pan while stirring to thicken the sauce.

8

Drizzle sesame oil over the dish and serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a variety of mushrooms for a deeper umami flavor.Serve with steamed rice for a complete meal.Adjust spice levels by adding chili oil or pepper flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.