
Mushroom Risotto
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $10
Mushroom Risotto
Coût $10, économiser $15
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $10
INGRÉDIENTS
Rice
- 🍚 1 cup washed rice
Meat
- 🥓 4 slices bacon
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🧅 1/2 onion, minced
Oil & Seasoning
- 1 tsp olive oil
- 🧂 Pinch of pepper
- 🧀 2 tsp grated cheese
Soup Base
- 🧂 1/2 tsp salt
- 1/2 tsp consomme
- 💧 600 ml water
ÉTAPES
Cut bacon into bite-sized pieces.
Mince shimeji mushrooms and onion.
Heat the soup base ingredients in a pot until boiling.
Heat olive oil in a pan and sauté bacon until browned.
Add shimeji mushrooms and onion to the pan and cook until softened.
Add rice to the pan and stir until translucent. Gradually add the soup base while stirring, then cover and simmer on low heat for 5 minutes.
Season with pepper and sprinkle grated cheese before serving.
NUTRIMENTS
Par portion🔥
350
Calories
- 12gProtéines
- 45gGlucides
- 10gGraisses
💡 Astuces
Use freshly grated cheese for enhanced flavor.Adjust the seasoning to your taste preferences.Serve with a side salad for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.