Mustard Greens and Bean Sprout Sweet Vinegar Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Mustard Greens and Bean Sprout Sweet Vinegar Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 130g mustard greens
- 1/2 bag bean sprouts
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 tbsp vinegar
- 1 tsp soy sauce
- 1 tsp salted kombu
ÉTAPES
Cut the mustard greens into 3cm pieces.
Place mustard greens and bean sprouts in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water and drain well.
In a separate bowl, mix all the seasonings (☆). Add the vegetables and mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
This dish is perfect as a refreshing side dish or a palate cleanser.You can adjust the sweetness or saltiness by modifying the sugar and salt quantities.For added texture, sprinkle some sesame seeds before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.