Mustard Salad with Pea Shoots and Chikuwa

Name: Mustard Salad with Pea Shoots and Chikuwa
Total time: 5 min
Yield: 2 Portions
Ingredients: 1/2 bag pea shoots; 2 chikuwa; 1 tbsp grain mustard; 1 tbsp mayonnaise; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Mustard Salad with Pea Shoots and Chikuwa

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetable
- 1/2 bag pea shoots
Seafood
- 2 chikuwa
Condiments
- 1 tbsp grain mustard
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper

ÉTAPES

Trim the roots of the pea shoots and cut them in half. Slice the chikuwa diagonally.

Combine all ingredients in a bowl and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

Serve chilled for a refreshing taste.You can substitute chikuwa with other seafood like crab sticks.Adjust the amount of mustard to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.