CookPal AI
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Musubi Gimbap

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 200g ham, sliced
    • 🥚 2 eggs
    • 4 perilla leaves
    • 2 sheets of seaweed
    • 1 tbsp grape seed oil
    • 🍚 2 cups cooked rice

  • Seasoning for Rice

    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1/2 tsp salt

ÉTAPES

1

Slice the ham and grill it in a pan. Prepare thick egg sheets by beating and cooking the eggs. Cut perilla leaves to match the ham's shape.

2

Cut the seaweed sheets in half for wrapping.

3

Prepare the rice. Mix with the seasoning (vinegar, sugar, salt) if desired.

4

Place plastic wrap in a musubi mold or a similar container.

5

Press a layer of rice firmly into the mold.

6

Add a layer of perilla leaves on top of the rice.

7

Place the grilled ham on top of the perilla leaves.

8

Add another layer of rice on top of the ham.

9

Place the egg sheet on top of the rice.

10

Add a final layer of rice and press firmly. Lift the wrap to remove the musubi from the mold.

11

Wrap the musubi with the seaweed sheet.

12

Slice the musubi into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ingredients for better taste.Adjust the seasoning to suit your preference.Serve immediately for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.