Myeongran-jeot Rice Balls

Name: Myeongran-jeot Rice Balls
Total time: 10 min
Yield: 1 Portions
Ingredients: 2 tbsp myeongran-jeot; 1 tbsp sesame oil; 1 tsp soy sauce; 1 sheet crushed seaweed; 🍚 1 cup cooked rice

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Myeongran-jeot Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 2 tbsp myeongran-jeot
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 sheet crushed seaweed
- 🍚 1 cup cooked rice

ÉTAPES

Heat a frying pan and stir-fry myeongran-jeot with sesame oil.

Add cooked rice to the pan and stir-fry with soy sauce.

Place a sheet of seaweed in a plastic bag and crush it into small flakes.

Shape the rice into balls and roll them in the crushed seaweed inside the bag.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
40g
Glucides
5g
Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.