Myoga and Shirasu Sesame Ponzu Cold Tofu

Name: Myoga and Shirasu Sesame Ponzu Cold Tofu
Total time: 5 min
Yield: 2 Portions
Ingredients: 300g firm tofu; 1 myoga, thinly sliced; 2 tbsp dried shirasu; 2 tbsp ponzu sauce; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Myoga and Shirasu Sesame Ponzu Cold Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Tofu
- 300g firm tofu
Vegetables
- 1 myoga, thinly sliced
Seafood
- 2 tbsp dried shirasu
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil

ÉTAPES

Cut the tofu in half and slice the myoga thinly at an angle.

In a bowl, mix ponzu sauce and sesame oil, then add sliced myoga and dried shirasu. Stir well.

Place the tofu on a serving plate and pour the mixture over the tofu.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh myoga for a crisp texture and flavor.Chill the tofu beforehand for a refreshing dish.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.