CookPal AI
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Myoga and Shiso Onigiri

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Rice

    • 🍚 200g cooked rice

  • Vegetables

    • 1 myoga, sliced
    • 3 shiso leaves, julienned

  • Seasoning

    • 🌰 1/2 tbsp white sesame seeds
    • 🧂 1 pinch salt
    • 1 tsp concentrated soy sauce

ÉTAPES

1

Slice the myoga into thin rounds, sprinkle with salt, and massage gently. Squeeze out excess water. Cut shiso leaves in half lengthwise, then julienne.

2

In a bowl, combine cooked rice, prepared myoga, shiso leaves, sesame seeds, and soy sauce. Mix gently using a cutting motion.

3

Divide the mixture into two portions. Wrap each portion in plastic wrap and shape into onigiri. Repeat to make two onigiri.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 2g
    Graisses

💡 Astuces

This recipe is perfect for lunchboxes or quick snacks.You can substitute shiso leaves with parsley or cilantro for a different flavor.Store the onigiri in the fridge for up to 24 hours, but consume fresh for best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.