Myoga Miso Pickles
Coût $2, économiser $5
Source: Recommended by CookPal
- 1 Min
- 2 Portions
- $2
Myoga Miso Pickles
Coût $2, économiser $5
Source: Recommended by CookPal
- 1 Min
- 2 Portions
- $2
INGRÉDIENTS
Vegetable
- 3 myoga bulbs
Seasoning
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
- 💧 1/2 tbsp water
ÉTAPES
1
Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.
2
In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.
NUTRIMENTS
Par portion🔥
20
Calories
- 1gProtéines
- 4gGlucides
- 0gGraisses
💡 Astuces
This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.