Myoga Sesame Oil Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3.5
Myoga Sesame Oil Salad
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 3 myoga stalks
Seasonings
- 1 tsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp white sesame seeds
ÉTAPES
1
Cut the myoga in half, trim the root, and slice thinly. Soak in water for 5 minutes and drain well.
2
In a bowl, mix soy sauce, sesame oil, and white sesame seeds. Add the myoga and toss to combine.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 3gGlucides
- 7gGraisses
💡 Astuces
Serve as a topping for chilled tofu for added texture and flavor.You can substitute white sesame seeds with black sesame seeds for a visual twist.This dish is best served fresh but can be refrigerated for up to 1 day.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.