CookPal AI
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Naengi Pork Fried Rice

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Vegetables

    • 70g naengi (shepherd's purse)
    • 1 red chili, sliced
    • 🧅 10cm green onion, sliced

  • Meat

    • 🐖 200g pork neck, diced

  • Seasonings

    • 1 tbsp cooking wine
    • 1.5 tbsp oyster sauce
    • 🧂 Pinch of salt
    • Pinch of ground pepper
    • 1 tbsp vegetable oil
    • 2 tbsp sesame oil

ÉTAPES

1

Slice the green onion and red chili diagonally. Dice the pork neck into bite-sized pieces.

2

Clean the naengi thoroughly, blanch in boiling water for 10 seconds, drain, and chop into 1cm pieces.

3

Heat 1 tbsp vegetable oil in a pan over medium heat. Stir-fry the green onion and red chili until fragrant, then add diced pork, a pinch of salt, ground pepper, and 1 tbsp cooking wine. Stir-fry until the pork is crispy.

4

Add the naengi and 1.5 tbsp oyster sauce to the pan. Stir-fry briefly, then add 2 cups of cooked rice and 2 tbsp sesame oil. Mix well and stir-fry until evenly combined.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh naengi for the best flavor.Adjust seasoning to taste, especially salt and oyster sauce.Serve immediately for optimal texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.