Nagaimo and Avocado with Wasabi Soy Sauce

Name: Nagaimo and Avocado with Wasabi Soy Sauce
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥑 1/2 avocado; 125g nagaimo (12cm piece); 1/2 tsp wasabi; 1/2 tbsp soy sauce; Pinch of white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Nagaimo and Avocado with Wasabi Soy Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥑 1/2 avocado
- 125g nagaimo (12cm piece)
Seasoning
- 1/2 tsp wasabi
- 1/2 tbsp soy sauce
Topping
- Pinch of white sesame seeds

ÉTAPES

Remove the skin from the avocado and cut it into 2cm cubes. Cut the nagaimo into 2cm cubes.

In a bowl, mix the wasabi and soy sauce thoroughly. Add the avocado and nagaimo, then toss to combine.

Plate the mixture and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

2g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Nagaimo provides a crunchy texture, while avocado adds creaminess.Adjust the amount of wasabi to suit your spice tolerance.This dish pairs well with sake or light beer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.