Nagaimo and Bonito Yukhoe-style

Name: Nagaimo and Bonito Yukhoe-style
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 120g sashimi-grade bonito; 200g nagaimo; 🥚 1 egg yolk; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 🍬 1/2 tsp sugar; 2 tsp soy sauce; 1 tsp gochujang; 🧄 1/4 tsp grated garlic; 1 tsp sesame oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Nagaimo and Bonito Yukhoe-style

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🐟 120g sashimi-grade bonito
- 200g nagaimo
- 🥚 1 egg yolk
- 🧅 Chopped green onion, as needed
- White sesame seeds, as needed
Seasoning
- 🍬 1/2 tsp sugar
- 2 tsp soy sauce
- 1 tsp gochujang
- 🧄 1/4 tsp grated garlic
- 1 tsp sesame oil

ÉTAPES

Place nagaimo in a plastic bag and crush it roughly.

Cut the bonito into 5mm thick strips.

Mix the seasoning ingredients (☆) in a bowl and toss the bonito strips in the mixture.

Arrange the crushed nagaimo and seasoned bonito on a plate. Top with egg yolk, chopped green onion, and white sesame seeds.

NUTRIMENTS

Par portion

🔥

220

Calories

18g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

Nagaimo can be substituted with grated daikon for a different texture.For a spicier kick, add a pinch of chili flakes to the seasoning.Serve with steamed rice or enjoy as a standalone appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.