Nagaimo and Okra with Yuzu Pepper Dressing

Name: Nagaimo and Okra with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 125g nagaimo, diced into 1cm cubes; 60g okra, sliced into 1cm pieces; 1/2 tsp white sesame seeds; 1/2 tsp sugar; 1 tbsp vinegar; 🧂 A pinch of salt; 1/2 tbsp sesame oil; 1/2 tsp yuzu pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Nagaimo and Okra with Yuzu Pepper Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 125g nagaimo, diced into 1cm cubes
- 60g okra, sliced into 1cm pieces
Seasonings
- 1/2 tsp white sesame seeds
- 1/2 tsp sugar
- 1 tbsp vinegar
- 🧂 A pinch of salt
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu pepper

ÉTAPES

Dice nagaimo into 1cm cubes. Rub okra with salt and rinse under water. Remove stems and slice into 1cm pieces.

Place okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let cool.

Mix all seasoning ingredients in a bowl. Add nagaimo and okra, then toss to coat evenly.

Serve in a dish and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
4g
Graisses

💡 Astuces

This dish is best served chilled for a refreshing taste.You can substitute yuzu pepper with lemon zest and chili flakes for a similar flavor profile.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.