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Nagaimo Gyoza-style Patties

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 10 cm (250g) nagaimo, peeled and sliced
    • 1/3 bunch (35g) chives, chopped
    • 5 cm white part of green onion, minced
    • 4 slices ginger, minced

  • Seasonings

    • 1/2 tbsp potato starch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp mirin
    • 1/2 tbsp soy sauce
    • 1 tbsp miso
    • A pinch of pepper

ÉTAPES

1

Peel the nagaimo and slice it into 10 pieces, each about 1 cm thick. Chop the chives, and mince the green onion and ginger.

2

In a plastic bag, mix the ground pork, chives, green onion, ginger, and all the ☆ seasonings to create the meat mixture.

3

Dust one side of each nagaimo slice with potato starch. Cut a small corner off the plastic bag and pipe the meat mixture onto the starch-dusted side of each nagaimo slice.

4

Heat sesame oil in a frying pan over medium heat. Place the nagaimo slices meat-side up and cook for about 2 minutes until the bottom is golden brown. Add 3 tbsp of water, cover, and steam over low heat for 5–6 minutes until the meat is cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Nagaimo can be sticky when peeled, so handle with care.This dish pairs well with a side of steamed rice or a light salad.Leftovers can be reheated in a pan or microwave.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.