Nagaimo Hand-Roll Explosion

Name: Nagaimo Hand-Roll Explosion
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 10cm (250g) nagaimo, peeled and diced; 🥑 1/2 avocado, peeled and diced; 1 tsp toasted white sesame seeds; 8 sheets Korean seaweed; 🧂 1/4 tsp salt; 1/2 tsp wasabi; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Nagaimo Hand-Roll Explosion

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 10cm (250g) nagaimo, peeled and diced
- 🥑 1/2 avocado, peeled and diced
- 1 tsp toasted white sesame seeds
- 8 sheets Korean seaweed
Seasonings
- 🧂 1/4 tsp salt
- 1/2 tsp wasabi
- 1 tsp sesame oil

ÉTAPES

Peel and dice the nagaimo into 1cm cubes. Peel and dice the avocado into 1cm cubes.

In a bowl, mix the nagaimo, avocado, tuna, white sesame seeds, and seasonings (salt, wasabi, sesame oil).

Serve in a dish and wrap with Korean seaweed before eating.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
8g
Glucides
8g
Graisses

💡 Astuces

You can substitute tuna with salmon, natto, or other preferred fillings.Serve immediately to maintain the crisp texture of the nagaimo.This dish pairs well with a light soy sauce dip for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.