CookPal AI
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Nagaimo Mille-Feuille

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 10cm nagaimo, thinly sliced

  • Dairy

    • 🧀 60g shredded pizza cheese

  • Condiments

    • 1 tbsp olive oil
    • A pinch of black pepper

  • Herbs

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Slice the nagaimo into thin slices, about 5mm thick.

2

Layer half of the nagaimo slices in a heatproof dish. Drizzle with half the olive oil, sprinkle half the shredded pizza cheese, and season with black pepper.

3

Repeat the layering process with the remaining nagaimo, olive oil, cheese, and black pepper.

4

Bake in a toaster oven for 5–10 minutes until the top is golden brown.

5

Garnish with chopped green onion before serving.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 8g
    Protéines
  • 15g
    Glucides
  • 12g
    Graisses

💡 Astuces

Nagaimo can be substituted with thinly sliced potatoes if unavailable.For a spicier kick, add a pinch of chili flakes along with the black pepper.This dish pairs well with a light salad or soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.