Nagaimo Plum Okaka Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Nagaimo Plum Okaka Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 150g nagaimo, peeled and chopped
- 🥒 1 cucumber, chopped
Condiment
- 1 plum, pitted and mashed
- 1 tsp white sesame seeds
Seasoning
- 1 tsp soy sauce
- 1 tsp sesame oil
- 3g bonito flakes
ÉTAPES
Peel and chop the nagaimo into bite-sized pieces. Chop the cucumber into bite-sized pieces.
Pit the plum and mash it into a paste.
In a bowl, mix the mashed plum with soy sauce, sesame oil, and bonito flakes.
Add the nagaimo and cucumber to the bowl and toss to coat. Serve on a plate and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
120
Calories
- 4gProtéines
- 15gGlucides
- 4gGraisses
💡 Astuces
Nagaimo has a unique crunchy texture that pairs well with the tangy plum flavor.You can substitute wasabi for plum for a spicier variation.This salad is best served fresh but can be refrigerated for up to 1 day.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.