Nagaimo with Mentaiko Mayo

Name: Nagaimo with Mentaiko Mayo
Total time: 5 min
Yield: 2 Portions
Ingredients: 250g nagaimo, cut into sticks; 1 tbsp sake; 30g mentaiko, crumbled; 2 tbsp mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Nagaimo with Mentaiko Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetable
- 250g nagaimo, cut into sticks
Condiment
- 1 tbsp sake
- 30g mentaiko, crumbled
- 2 tbsp mayonnaise

ÉTAPES

Cut nagaimo into 7mm thick sticks.

Place nagaimo in a microwave-safe container, sprinkle sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

Add mentaiko and mayonnaise to the container and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Nagaimo can be substituted with other root vegetables like daikon.Serve chilled for a refreshing side dish.Adjust the amount of mayonnaise and mentaiko to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.