Nagaimo with Ume and Shiso Mix

Name: Nagaimo with Ume and Shiso Mix
Total time: 10 min
Yield: 2 Portions
Ingredients: 100g nagaimo, julienned; 5 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 2 tsp mentsuyu (3x concentrated); 2 tsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Nagaimo with Ume and Shiso Mix

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 100g nagaimo, julienned
- 5 shiso leaves, thinly sliced
Condiments
- 2 umeboshi, pitted and mashed
- 2 tsp mentsuyu (3x concentrated)
- 2 tsp sesame seeds

ÉTAPES

Julienne the nagaimo, slice the shiso leaves thinly, and pit and mash the umeboshi.

Combine all ingredients in a container and mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
15g
Glucides
2g
Graisses

💡 Astuces

Serve chilled for a refreshing side dish.Adjust the amount of mentsuyu based on your taste preference.Nagaimo can be substituted with daikon radish for a similar texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.