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Nakami Soup

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g boiled pork offal

  • Vegetables

    • 🍄 2 dried shiitake mushrooms
    • 100g boiled konjac noodles
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 1 tsp grated ginger
    • 1/2 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1/2 tbsp Japanese dashi powder

  • Liquid

    • 💧 200cc water for soaking mushrooms
    • 💧 400cc water for soup base

ÉTAPES

1

Soak dried shiitake mushrooms in 200cc water until softened. Remove stems and slice thinly.

2

Boil pork offal in a pot with plenty of water. Once boiling, simmer for 5 minutes, then rinse and repeat the process three times.

3

In a separate pot, combine dashi powder, salt, soy sauce, 400cc water, mushroom soaking liquid, konjac noodles, sliced shiitake mushrooms, and boiled pork offal. Heat until boiling, then simmer on low heat for 10 minutes.

4

Serve in bowls and garnish with grated ginger and chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Ensure thorough cleaning of pork offal to remove odors.Use fresh ingredients for better flavor.This soup can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.