CookPal AI
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Nameko and Wakame Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 frozen udon noodle pack
    • 100g nameko mushrooms
    • 1 tbsp dried wakame
    • 🧅 15g green onion, sliced

  • Broth

    • 50cc concentrated soy sauce (3x)
    • 💧 300cc water

ÉTAPES

1

Wash the nameko mushrooms and drain. Slice the green onion. Rehydrate the dried wakame in plenty of water and drain.

2

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

In a pot, combine the soy sauce and water. Heat over medium heat until boiling, then add the nameko mushrooms and simmer briefly.

4

Serve the udon noodles in a bowl, pour the broth over them, and top with wakame and green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh nameko mushrooms if available for enhanced flavor.Adjust the soy sauce concentration to your taste preference.Pair with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.