CookPal AI
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Nameko Tsukudani

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Mushroom

    • 200g nameko mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 2 tbsp water

  • Garnish

    • Pinch of white sesame seeds

ÉTAPES

1

Rinse the nameko mushrooms briefly with water and drain well.

2

Combine all seasoning ingredients (☆) in a pot and heat over medium heat until boiling.

3

Add the nameko mushrooms to the pot and simmer on low heat for about 10 minutes, stirring occasionally.

4

Serve in a dish and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish pairs perfectly with steamed rice.You can store leftovers in the fridge for up to 3 days.Adjust the sweetness by increasing or decreasing the sugar amount.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.