Nameko with Yuzu Pepper Dressing

Name: Nameko with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 pack (100g) nameko mushrooms; 1/2 tsp yuzu pepper; 🧂 1 pinch salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Coût $3.5, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3.5

Nameko with Yuzu Pepper Dressing

Coût $3.5, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3.5

INGRÉDIENTS

Mushroom
- 1 pack (100g) nameko mushrooms
Seasoning
- 1/2 tsp yuzu pepper
- 🧂 1 pinch salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

ÉTAPES

Bring water to a boil in a pot and blanch the nameko mushrooms for 1–2 minutes. Remove and drain thoroughly.

In a bowl, mix the seasoning ingredients (yuzu pepper, salt, vinegar, sesame oil). Add the nameko mushrooms and toss to coat evenly.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.