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Nametake and Atsuage Tofu Butter Soy Sauce Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Tofu

    • 2 pieces (300g) atsuage tofu

  • Mushroom

    • 1 pack (100g) nametake mushrooms

  • Vegetables

    • 🧅 1/2 stalk (50g) green onion, sliced
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 🧈 20g butter
    • 1 tbsp sake
    • 1 1/2 tbsp soy sauce
    • Black pepper, as needed
    • White sesame seeds, as needed

ÉTAPES

1

Slice the green onion diagonally into thin pieces.

2

Cut the atsuage tofu into bite-sized pieces.

3

Heat butter in a frying pan over medium heat and add the tofu. Stir-fry until golden brown.

4

Add the green onion and stir-fry until softened. Then add nametake mushrooms, sake, and soy sauce. Continue stir-frying.

5

Serve on a plate and garnish with chopped green onion, black pepper, and white sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh nametake mushrooms for the best flavor.Adjust soy sauce and black pepper to taste.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.