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Nametake and Wakame Wonton-style Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack (100g) nametake mushrooms
    • 4 wonton wrappers
    • 1 tsp dried wakame

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400 ml water

ÉTAPES

1

Wash the nametake mushrooms and drain them.

2

Cut the wonton wrappers into quarters.

3

In a pot, combine all the seasoning ingredients and bring to a boil over medium heat. Add the nametake mushrooms, wonton wrappers, and wakame. Simmer on low heat for 2–3 minutes until the wonton wrappers are cooked. Drizzle sesame oil before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can substitute dried wakame with fresh seaweed for a different texture.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.