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Nametake Ginger-Flavored Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 100g nametake mushrooms
    • 1 slice ginger
    • 🧅 Chopped green onion, as needed

  • Protein

    • 10g fried tofu

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

ÉTAPES

1

Rinse the nametake mushrooms briefly in water. Slice the ginger thinly. Pat the fried tofu with a paper towel to remove excess oil and cut into thin strips.

2

In a pot, bring the dashi powder and water to a boil. Add the ginger, nametake mushrooms, and fried tofu, and simmer for about 1 minute.

3

Dissolve the miso into the soup and warm it up without boiling.

4

Serve in bowls and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.