CookPal AI
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Nametake-style Fresh Mekabu with Tuna

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐟 80g sashimi-grade tuna
    • 60g fresh mekabu (seaweed)

  • Condiments

    • 🧂 1/2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 💧 2 tbsp water

  • Toppings

    • To taste shredded nori
    • To taste wasabi

ÉTAPES

1

Thinly slice the fresh mekabu. Boil water in a pot, add mekabu, and blanch for 10 seconds. Rinse under cold water and drain well.

2

Cut the tuna into bite-sized pieces.

3

Mix the soy sauce, dashi powder, and water in a bowl. Add the mekabu and combine well.

4

Arrange the tuna on a serving plate, pour the mekabu mixture over it, and garnish with shredded nori and wasabi.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh mekabu for optimal texture and flavor.Adjust the amount of wasabi to suit your spice tolerance.Pair this dish with steamed rice or miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.