Nametake-style Mushrooms
Coût $5, économiser $3
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Nametake-style Mushrooms
Coût $5, économiser $3
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Mushrooms
- 100g nameko mushrooms
- 200g enoki mushrooms
Liquids
- 2 tbsp sake
- 💧 2 tbsp water
Seasonings
- 🍬 1 tbsp sugar
- 1 tbsp mirin
- 3 tbsp soy sauce
ÉTAPES
1
Wash the nameko mushrooms and drain them. Trim the enoki mushrooms and separate them.
2
Place nameko, enoki, sake, and water in a frying pan. Cover with a lid and steam over medium heat for 5 minutes.
3
Add the seasonings (sugar, mirin, soy sauce) and stir-fry until the liquid evaporates and the mixture thickens.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 15gGlucides
- 1gGraisses
💡 Astuces
This dish pairs well with rice or as a topping for tofu.For a lower sodium version, reduce the soy sauce and add more water.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.