CookPal AI
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Namul with Molokhia and Squid

Coût $10, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦑 1 pack sashimi-grade squid

  • Vegetables

    • 100g molokhia leaves
    • 🥕 75g julienned carrot

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp chili paste
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sesame oil

ÉTAPES

1

Separate molokhia into stems and leaves. Julienne the carrot.

2

Boil water in a pot. Add molokhia stems and cook for 90 seconds. Remove and drain. Repeat with molokhia leaves for 30 seconds, then remove and drain. Repeat with carrots for 30 seconds, then remove and drain. Let all ingredients cool.

3

Cut molokhia stems into 5cm pieces.

4

Mix all seasoning ingredients in a bowl. Add molokhia, carrot, and squid, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh squid for the best flavor.Chill the dish before serving for a refreshing taste.Adjust chili paste to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.