Nanohana and Sakura Shrimp Fried Rice

Name: Nanohana and Sakura Shrimp Fried Rice
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls of cooked rice (300g); 🥚 2 eggs, beaten; 🦐 2 tbsp dried sakura shrimp; 1/2 bunch nanohana (100g); 🧅 1/4 onion, minced (50g); 🧄 1 clove garlic, minced; 1 tbsp salad oil; 🧂 1/3 tsp salt; 1 tsp soy sauce

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

Nanohana and Sakura Shrimp Fried Rice

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

INGRÉDIENTS

Rice
- 🍚 2 bowls of cooked rice (300g)
Egg
- 🥚 2 eggs, beaten
Seafood
- 🦐 2 tbsp dried sakura shrimp
Vegetables
- 1/2 bunch nanohana (100g)
- 🧅 1/4 onion, minced (50g)
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp soy sauce

ÉTAPES

Cut the nanohana into 2cm pieces, mince the onion, and finely chop the garlic after removing its core.

Mix the cooked rice with the beaten eggs in a bowl.

Heat salad oil in a frying pan over medium heat, sauté garlic, onion, and nanohana for about 2 minutes until softened. Add the rice mixture and dried sakura shrimp, stir-fry for another 2 minutes, then season with salt and soy sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
45g
Glucides
10g
Graisses

💡 Astuces

Use fresh nanohana for better flavor and texture.Dried sakura shrimp adds a unique aroma; substitute with other dried seafood if unavailable.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.