CookPal AI
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Nanohana and Shrimp Spring Onigiri

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $5.5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)
    • 2 tbsp sushi vinegar

  • Vegetables

    • 6 stalks of nanohana (rapeseed greens)

  • Seafood

    • 🍤 10 peeled shrimp

  • Condiments

    • 2 tsp mayonnaise
    • 1 tbsp white sesame seeds

ÉTAPES

1

Boil water in a pot, add salt (not listed in ingredients) and nanohana. Blanch for about 30 seconds, then cool in water and drain thoroughly. In the same pot, boil shrimp until they turn white, drain, and let cool.

2

Finely chop the nanohana and cut the shrimp into 1cm pieces.

3

In a bowl, mix the cooked rice with sushi vinegar using a cutting motion.

4

Add chopped nanohana, shrimp, mayonnaise, and white sesame seeds to the rice mixture. Mix gently.

5

Place one-third of the rice mixture on a piece of plastic wrap, shape into a triangular onigiri, and wrap tightly. Repeat to make a total of three onigiri.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 10g
    Protéines
  • 28g
    Glucides
  • 4g
    Graisses

💡 Astuces

Nanohana can be substituted with spinach or other leafy greens if unavailable.These onigiri are perfect for picnics or lunchboxes as they are easy to transport.To enhance flavor, consider adding a pinch of wasabi or soy sauce to the rice mixture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.