CookPal AI
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Nanohana Pork Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 1 bag nanohana (rapeseed greens)

  • Meat

    • 8 slices thinly sliced pork belly

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Cornstarch as needed

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar

ÉTAPES

1

Boil nanohana for 30 seconds to 1 minute, then transfer to cold water.

2

Squeeze out excess water and cut into bite-sized pieces.

3

Divide nanohana into 8 portions and wrap each with pork slices.

4

Season with salt and pepper, then coat evenly with cornstarch.

5

Heat salad oil in a frying pan, place rolls seam-side down, and cook until browned, turning occasionally.

6

Add sake, mirin, soy sauce, and sugar, then increase heat to thicken and coat the rolls.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh nanohana for the best flavor.Adjust sugar and soy sauce to taste for a sweeter or saltier glaze.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.