CookPal AI
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Nanohana Salmon Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch nanohana
    • 100g julienned daikon

  • Seafood

    • 8 slices smoked salmon

  • Seasoning

    • 1 tbsp grated parmesan cheese
    • 🧂 Pinch of salt and pepper

  • Dressing

    • 1 tbsp vinegar
    • 1 tbsp olive oil
    • 🧂 Pinch of salt

ÉTAPES

1

Cut nanohana into halves, separating stems and leaves. Julienne the daikon.

2

Boil water in a pot, add a pinch of salt, cook nanohana stems for 30 seconds, then add leaves and cook for 10 seconds. Drain and squeeze out excess water.

3

Mix nanohana with parmesan cheese, salt, and pepper in a bowl.

4

Place nanohana and julienned daikon on smoked salmon slices and roll tightly.

5

Mix vinegar, olive oil, and salt in a separate bowl to make the dressing. Serve the salmon rolls on a plate and drizzle with the dressing.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh nanohana for the best flavor and texture.Smoked salmon can be substituted with prosciutto for a different twist.Prepare the dressing just before serving to keep it fresh.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.