
Nanohana Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Nanohana Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 1/2 bunch nanohana
Canned Goods
- 1 can tuna (70g, water-packed)
Condiments
- 1 tbsp mayonnaise
- 1 tsp mentsuyu (3x concentrated)
Seasoning
- 1 tsp toasted white sesame seeds
ÉTAPES
Cut nanohana into halves, separating stems and leaves.
Boil water in a pot, add nanohana stems and cook for 20 seconds. Then add leaves and cook for another 10 seconds. Drain and rinse under cold water, then squeeze out excess water.
In a bowl, mix nanohana, canned tuna, mayonnaise, mentsuyu, and toasted sesame seeds.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Nanohana can be substituted with broccoli or spinach if unavailable.Use light mayonnaise for a lower calorie option.Serve chilled for a refreshing side dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.